There are a number of student in our school who are severely allergic to certain foods and substances. We need to work together to make sure that our students stay safe and healthy.
Common food allergens include: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.
In order to keep all students safe, foods containing nuts can only be consumed in the APR.
Please refer to the approved food list for class parties, only foods on this list may be brought in. All foods brought in for class parties must be checked by a nurse for approval. If your food item is not approved that nurse will return the food item to you to take home. If you have any questions please contact me.
Warren Township Schools
Approved Foods for School Wide/ Classroom Celebrations and Parties
Effective September 2016
Homemade items made from scratch (along with ingredient lists, NO SPRINKLES) are welcomed as long as they are limited to cookies, brownies, cupcakes, muffins or rice krispie treats. Please avoid nut ingredients in baking. If using a boxed baking product, please use only the brands listed below. Warren schools have a No Nut policy for classroom parties/activities.(As a reminder, no candy is permitted for school parties. )
Cake Mix, Brownie Mix, Muffin Mix and Frosting
Shop Rite Brand cupcakes (Nut free)
Donuts (NO Dunkin Donuts)
Entenmanns- Little Bites and small donuts: glazed, chocolate, powdered
Cookies (NO Cookie Cakes)
Chips Ahoy- Chocolate Chip
Oreos (regular, golden, or minis)
Hershey's Chocolate Chips
Barnum Animal Crackers
Fresh Vegetables: baby carrots, celery, grape tomatoes, cucumber, etc.
Pudding Snacks (Jello-O brand) Kellogg’s brand Rice Krispie Treats (original)
Ice Pops Pretzels (most brands, but NOT Snyders or Rold Gold)
Philly Swirls (gluten, nut, dairy free) Goldfish crackers
Parents of students with food allergies or food intolerances may bring in a separate supply of snacks for their child as needed for classroom celebrations.
***Please continue to check ingredients on all labels as they are subject to change. Include all ingredient lists with food whether store bought or homemade. Food should be brought to Main Office by 10 a.m.